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Preparation
time: 15 minutes
Cooking time: 10 minutes
Serves 4 |
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Ingredients
2 slices white or whole grain bread
2 tbsp butter or margarine
2 slices bacon, chopped
½ head Romaine lettuce
2oz gorgonzola or blue cheese, crumbled
½ cup coarsely chopped walnuts
1 egg
½ cup olive oil
1 tbsp lemon juice
2 canned anchovy fillets, drained
1 teaspoon prepared mustard
Directions
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| 1.
To make croutons, cook bread cubes in butter or margarine until
golden brown. |
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| 2.
Cook bacon in skillet till crisp and brown. |
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| 3.
Wash and dry lettuce and break it into bite-size pieces. |
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| 4.
Combine lettuce with croutons, bacon, cheese, and walnuts; toss
well. |
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| 5.
For dressing, gently lower egg into simmering
water and cook for 1 minute. Remove from water and crack egg
into a food processor or blender container. Add oil, lemon juice,
anchovies, and mustard. Cover and process or blend till smooth.
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| 6.
Serve immediately. |
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