Preparation time: 10 minutes Cooking time: 45 minutes Serves 4

Ingredients
½ oz sliced dried porcini mushrooms, soaked in hot water about 45 min.
4oz fresh mushrooms, chopped
4 cups chicken broth
¼ cup butter
2 onions, chopped
1 clove garlic, crushed
1 ½ cups Arborio rice
1/3 cup grated parmesan cheese
¼ cup chopped parsley

Directions

1. In a saucepan melt butter over low heat. Cook onion and garlic in butter, add Arborio rice into the pan.
2. Pour one cup chicken broth over rice; cook until broth is absorbed and add another cup of chicken broth until is absorbed one more time.
3. Add porcini mushrooms and fresh mushrooms to rice mixture, continue adding stock, 1 cup at a time.
4. Once all the broth has been added and absorbed, reduce heat. Stir in parmesan cheese and parsley, cook for 2 minutes and serve immediately.