HERB-MARINATED RED BELL PEPPERS
Preparation time: 20 minutes
Cooking time: 2 hours marinating
Cooking time: 3 minutes
Serves 4
Ingredients
4 red bell peppers
2/3 cup olive oil
¼ cup lemon juice
1 tbsp chopped fresh basil
1 tbsp parsley, finely chopped
2 teaspoons chopped
Fresh oregano
8 arugula leaves
8 romaine lettuce leaves
8 ounces feta cheese
Directions
1.
Cut red bell peppers into quarters; remove stems, seeds and membranes.
2.
3.
4.
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