Here
are a few of our favorite Italian Food Recipe Cookbooks available
at Barnes & Noble.
|
Betty
Crocker's Italian Cooking
Antonio Cecconi, Betty Crocker |
| An
homage to American cooks' curiosity about the origins of Italian
regional dishes, new ideas, and classic favorites that have
influenced American cooking. Cecconi gives charming historical
notes while simplifying "old country" recipes to
American tastes and lifestyle preferences. |
|
Low-Fat
and Luscious Italian
Better
Homes & Garden, Kristi Fuller (Editor)
|
| This cookbook
introduces Americans to a leaner version of their favorite
American-Italian cuisine. Fat, saturated fat, and cholesterol
are all reduced in Italian-style main dishes, appetizers,
soups, breads, side dishes, and desserts to satisfy the health-minded.
More than 40 color photos showcase finished foods. |
|
Every
Night Italian
Giuliano Hazan |
|
With a pantry of basic Italian ingredients and detailed line
drawings of the essential techniques for cutting a pepper,
trimming an artichoke, sharpening a knife, and more, Giuliano
Hazan teaches home cooks to prepare real Italian food like
never before: quickly and easily. The 120 recipes in this
book -- from appetizers to desserts -- each take less than
forty-five minutes to prepare. |
|
Weight
Watchers Simply the Best Italian
Weight Watchers |
| From
antipasto to zuppa, Weight Watchers highlights everyone's
favorite ethnic cuisine—Italian! Savor more than 250
classic favorites and exciting regional dishes that let you
eat well—and healthfully. Weight Watchers Simply the
Best Italian also provides easy, clever cooking tips as well
as useful information, such as how to choose the perfect wine
for your meal and the differences between olive oils. Each
recipe includes Weight Watchers Winning Points® Weight
Loss Plan, as well as complete nutrition information. |
|
Food
of Venice
Luigi Veronelli, Luca Invernizzi
Tettoni |
|
With simple recipes and gorgeous four-color photographs, cooks
of all levels can recreate the Venetian palate, with mouth-watering
meals and delectable desserts, including marinated tuna with
balsamic vinegar in caper sauce, fennel with artichoke, squid
risotto, and baked ice cream. |
|
