CAULIFLOWER NEAPOLITAN
 
 

 

Preparation time: 15 minutes
Cooking time: 10 minutes
Serves 4

Cauliflower Neapolitan
Ingredients
½ head cauliflower
14oz can whole tomatoes
1 tbsp olive oil
1 onion, finely chopped
12 pimiento-stuffed green olives, sliced
2 teaspoons chopped capers
½ teaspoon sugar

Directions

 
1. Wash cauliflower and cut into large flowerets.
   
 
2. Strain processed tomatoes through a fine sieve to remove the seeds.
   
 
3. Add sliced olives and capers to tomato sauce.
   
 
4. Add cooked cauliflower to sauce and serve with roasted or grilled meat or as a part of antipasto platter.
 
 
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