Ingredients
12 oz beef tenderloin, wrap beef in plastic wrap; place in freezer
for 2 hrs
Olive oil
1 small piece (4oz) fresh Parmesan cheese
Fresh ground pepper
Salt (optional)
Lemon wedges
Directions
1.
Trim beef of any fat. With sharp knife, cut meat into water-thin
slices.
2.
Arrange beef slices in a single layer on a serving plate.
3.
Drizzle olive oil evenly over beef slices.
4.
Use a vegetable peeler to shave thin slices of Parmesan over
beef.
5.
To serve; season beef with pepper and lemon wedges.
